Frothy, floaty, silky deliciousness. Îles flottantes. Floating islands. Mounds of lighter-than-air meringue, drizzled with caramel, floating on a sea of custard. Could you resist?
“Dont’ touch it! I want to take a picture.” Himself’s hands retreated slightly.
“Move your hands. They’re in the frame.” Click. And the hands moved back to the dessert.
“Wait! I want to take one more.”
Spot the difference between the photo above and the one below:
The Ephemeral nature of a yummy dessert is this week’s entry for the photo challenge. Short-lived is one definition of ephemeral. I dispute that. Those French desserts (and dinners and croissants and wine and cheese and baguettes and . . . . ) are still making themselves known around my waistline.
See more entries for the WordPress Photo Challenge here: Ephemeral
Better late than never, eh? Life seems to be getting in the way of blogging. What’s up with that?
Which Way Now 101 